EGG & BACON LOAF

0
May 3, 2018 at 7:54 am  •  Posted in Recipe of the Day by  •  0 Comments

EGG & BACON LOAF

½ lb. bacon (reserve drippings)

2 C flour

Salt to taste

1 tbsp. white sugar

1 tbsp. baking powder

1 egg, beaten

1 C milk

1 C grated cheese

¼ C bacon drippings

Fry bacon until crisp, chop and set aside to cool.  Combine the dry ingredients and add the egg, cheese, milk and bacon drippings stirring just until moistened.  Pour into a greased loaf pan and bake at 400°F for 30 – 40 minutes.


[print-me target=”article” title=”Print”]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.