January 20, 2015 at 8:44 am  •  Posted in Recipe of the Day by  •  0 Comments

2 lbs lean ground beef
1 C bread crumbs
1 tsp salt
2 eggs
1 C milk

1 1/2 C brown sugar
3/4 C vinegar
3/4 C ketchup
1 tsp dry mustard

Combine the first five ingredients, mix well and form into small balls.  Place in a single layer in a shallow baking pan.  Combine the ingredients for the sauce, mix well and pour over the meatballs.  Bake at 350 F for 40 – 45 minutes.  Serves 6 – 8.

Recipe submitted by: Helen Salter to “150 Years of Cooking in the Ottawa Valley & Beyond“.

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