September 12, 2016 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

3 tbsp. butter

1 ½ C macaroni, uncooked

½ lb. cheddar cheese, grated

¼ tsp. pepper

1 tsp. salt

4 C milk

Melt the butter in a large baking dish.  Add the macaroni to the melted butter and stir to coat.  Add the cheese, salt, pepper and milk to the macaroni.  Bake (uncovered) at 325°F for 1.5 hours.  Do not stir while baking.

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