1 lb. ground beef
1 small onion, chopped
1 clove garlic, crushed
2 (398 ml) cans deep browned beans
1 (398 ml) can niblet corn, drained
1 (680 ml) can spaghetti sauce
1 (156 ml) can tomato paste
Salt & pepper (to taste)
Combine the beef, onions & garlic in a frying pan and brown the beef. In a large saucepan, combine all of the other ingredients and then add the meat mixture and simmer on a low heat for about 1 hour (stirring often).
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