November 20, 2014 at 8:29 am  •  Posted in Recipe of the Day by  •  0 Comments

1 C crushed pineapple (drained)
1 box raspberry Jello powder
1 C boiling water
1 – 16 oz can whole berry cranberry sauce
1/2 C chopped celery
1/2 C chopped apples

Dissolve Jello in 1 cup boiling water.  Stir in cranberries and set aside until mixture begins to thicken, then stir in drained pineapple, apples and celery.  Pour into a mold.  Chill until set.

Recipe taken from Eleanor’s Recipe Collection No. 2 Eleanor Hayes, Shawville, QC

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