1 C crushed pineapple (drained)
1 box raspberry Jello powder
1 C boiling water
1 – 16 oz can whole berry cranberry sauce
1/2 C chopped celery
1/2 C chopped apples
Dissolve Jello in 1 cup boiling water. Stir in cranberries and set aside until mixture begins to thicken, then stir in drained pineapple, apples and celery. Pour into a mold. Chill until set.
Recipe taken from Eleanor’s Recipe Collection No. 2 – Eleanor Hayes, Shawville, QC