4 large chicken breasts, cooked & chopped
1 can cream of celery soup
½ C sour cream
1 C mushrooms, sliced
1 box stuffing
Combine the soup & sour cream and pour over the chicken & mushrooms and blend well. Place the chicken mixture into a casserole. Prepare the stuffing according to the directions on the box and place the stuffing over the chicken. Cover the casserole and bake at 350°F about 40 minutes.