DUTCH BUTTER CAKE

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March 1, 2016 at 3:40 am  •  Posted in Recipe of the Day by  •  0 Comments

1 lb. butter, melted

2 C white sugar

4 eggs

3 C flour

2 tsp. baking powder

2 C milk

Beat eggs and sugar together.  Pour in the melted butter and mix well.  Combine the flour and baking powder and add to the butter mixture.  Add milk (1 cup at a time) and mix well.  Spread the batter in a greased 13X9″ pan at bake at 350°F for 70 minutes.

 

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