January 30, 2017 at 12:01 am  •  Posted in Recipe of the Day by  •  0 Comments

1 C white sugar

2 eggs

2 C flour

1 tsp. baking soda

1 C raisins

1 large can crushed pineapple, undrained

Cream together the sugar and eggs until smooth.  Add the remaining ingredients until combined.  Pour into a greased 13X9ʺ pan and bake at 350°F for 40 – 45 minutes.  When cooled, ice with a vanilla frosting.
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