DROP BISCUITS

2 C flour

3 tsp. baking powder

½ tsp. salt

1/3 C white sugar

½ C butter

2 beaten eggs

½ C milk

½ C raisins, optional

Combine the dry ingredients and cut in the butter.  Add the eggs, milk and raisins.  Drop by large spoonfuls onto a parchment lined cookie sheet.  Bake at 375°F for approximately 20 minutes.
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