DILLY ZUCCHINI DIP

1 C finely shredded zucchini, squeezed dry

1 C shredded sharp cheddar cheese

¾ C mayonnaise

½ C chopped walnuts

1 tsp. lemon juice

½ tsp. dill weed

¼ tsp. pepper

Combine all the ingredients and mix well.  Cover and refrigerate for 1 hour or until chilled.  Serve with fresh vegetables.