
1/3 C rice
1 C water
2 eggs, beaten
½ C white sugar
½ tsp. salt
1 tsp. cinnamon
1 tsp. butter
½ C raisins
2 ½ C milk
Cook the rice in the water. Combine the eggs, sugar, salt, cinnamon and butter and mix well. Add the rice and raisins and stir in the milk. Bake in a casserole at 300°F for 1.5 hours. Insert a knife in the centre and if it comes out clean, the pudding is cooked.
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