CUSTARD CAKE

2
April 10, 2018 at 12:31 am  •  Posted in Recipe of the Day by  •  2 Comments

CUSTARD CAKE

4 eggs, at room temperature
1 tsp vanilla
¾ C white sugar
½ C butter, melted
¾ C flour
2 C milk, lukewarm
icing sugar for dusting cake

Preheat oven to 325°F. Grease and line 8” pan with parchment paper. Separate eggs and beat egg whites until stiff and set aside.  Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two minutes. Add the flour and mix in until fully incorporated. Slowly add the milk and beat until well mixed. Add the egg whites, a third at a time and gently fold them into the batter using a spatula.  Pour batter into prepared baking pan and bake for approximately 1 hour or until the top is lightly golden.  Cool and dust with icing sugar.


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2 Comments

  1. Glen Hartle / April 10, 2018 at 12:08 pm / Reply
    • VHR_Admin / April 10, 2018 at 12:11 pm / Reply

      It is a very tasty cake, Glen!! Thanks for the feedback.

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