CRUNCHY TOPPED POTATOES

1/3 C butter, melted

4 large baking potatoes

¾ C crushed corn flakes

1 ½ C shredded cheddar cheese

1 tsp. salt

1 tsp. pepper

Peel and cut the potatoes into 1/2ʺ slices.  Pour the butter into a baking dish and add the potatoes and turn once to coat with the butter.  Mix the remaining ingredients together and sprinkle over the potatoes.  Bake at 375°F for about a half hour or until done.