CRUNCHY TOPPED POTATOES

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February 24, 2016 at 3:30 am  •  Posted in Recipe of the Day by  •  0 Comments

1/3 C butter, melted

4 large baking potatoes

¾ C crushed corn flakes

1 ½ C shredded cheddar cheese

1 tsp. salt

1 tsp. pepper

Peel and cut the potatoes into 1/2ʺ slices.  Pour the butter into a baking dish and add the potatoes and turn once to coat with the butter.  Mix the remaining ingredients together and sprinkle over the potatoes.  Bake at 375°F for about a half hour or until done.

 

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