CRUNCHY CHICKEN

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September 19, 2014 at 8:50 am  •  Posted in Recipe of the Day, Uncategorized by  •  0 Comments

 

1/2 Cup of corn flake crumbs
1 Package of onion soup mix
1/2 Teaspoon garlic powder
2 Tablespoons of parsley flakes
1/3 Cup of melted butter
8 Chicken drumsticks or breasts with the bone in

Blend crumbs and onion soup mix together.
Add garlic powder and parsley flakes.
Dip drumsticks into melted butter and roll in crumb mixture.
Spray pan with Pam.
Place chicken – not touching – in pan.
Pour any remaining butter over chicken.
Bake about 1 hour at 350 degrees F.

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