Crunch Top Potatoes

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September 25, 2014 at 9:36 am  •  Posted in Recipe of the Day, Uncategorized by  •  0 Comments

1/3 cup butter

3 or 4 large baking potatoes

3/4 cups crushed corn flakes

1 1/2 cup shredded sharp cheese

2 tsp. salt

1 1/2 tsp. paprika

Peel and cut potatoes into 1/2 inch slices.
Melt butter in a flat baking dish in 375F oven.
Add single layer of potatoes and turn once in the butter.
Mix remaining ingredients and sprinkle over potatoes.
Bake 1/2 hour or until done.

Submitted by Mary Barr to the 70th Anniversary Cookbook (Renfrew Victoria Hospital Auxiliary)

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