1/3 cup butter
3 or 4 large baking potatoes
3/4 cups crushed corn flakes
1 1/2 cup shredded sharp cheese
2 tsp. salt
1 1/2 tsp. paprika
Peel and cut potatoes into 1/2 inch slices.
Melt butter in a flat baking dish in 375F oven.
Add single layer of potatoes and turn once in the butter.
Mix remaining ingredients and sprinkle over potatoes.
Bake 1/2 hour or until done.
Submitted by Mary Barr to the 70th Anniversary Cookbook (Renfrew Victoria Hospital Auxiliary)