CRUMB CAKE

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June 7, 2017 at 12:38 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C flour

1 C white sugar

¾ C butter

1 C sour milk

1 tsp. baking soda

1 tsp. cinnamon

1 egg

½ C raisins

Rub the flour, sugar and butter together to form crumbs.  Reserve 1 cup of crumbs.  Combine the remaining ingredients and add to the crumb mixture.  Spread the batter in a greased 9ʺ pan and sprinkle the crumbs over the batter.  Bake at 350°F for about 1 hour.

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