
3 large onions, chopped
5 medium potatoes, peeled & sliced
3 C cooked ham, cubed
3 medium carrots, peeled & diced
3 large stalks celery, diced
1 C cold water
1 tbsp. cornstarch
Salt & pepper to taste
Sauté onions in a small amount of oil. Place half of the onions in the bottom of a crock pot. Place half of the potatoes next. Sprinkle with salt & pepper. Then place the ham, carrots, celery, remaining potatoes and onions. Sprinkle with salt & pepper. Mix the cold water and cornstarch together and pour into the crock pot. Cook on high for 30 minutes and reduce heat to low and cook for 6 hours.
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