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CROCK POT MAPLE GLAZED MEATBALLS

2 lbs. ground beef made into meatballs
1 ½ C ketchup
1 C maple syrup
1/3 C soya sauce
1 tbsp. quick cooking tapioca
1 ½ tsp. ground allspice
1 tsp. dry mustard
1 – 20 oz. can pineapple chunks, drained

Combine the meatballs and pineapple.  Combine the ketchup, maple syrup, soya sauce, tapioca, allspice, and mustard and stir to combine. Pour over the meatballs.  Place in a crock pot, cover and cook on low for 5 – 6 hours.   Stir before serving.