CRISPY SWEET POTATO BAKE
3 C cooked, mashed sweet potatoes
½ tsp. butter
1 tsp. vanilla
2 eggs
½ C milk
Topping:
1 C brown sugar
1/3 C flour
1/3 C butter
1 C chopped pecans
Beat together the sweet potatoes, butter, vanilla, eggs and milk and place in a casserole. Combine the ingredients for the topping and sprinkle over the potatoes. Bake at 375°F for 20 – 25 minutes.

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