CRANBERRY SCONES

May 29, 2019 at 1:51 am  •  Posted in Recipe of the Day by

¾ C chopped cranberries (fresh or frozen)

¼ C white sugar (1st amount)

2 C flour

4 tsp. baking powder

½ tsp. salt

2 tbsp. white sugar (2nd amount)

½ C butter

2/3 C milk

Combine the cranberries & ¼ C sugar and set aside.  Combine the flour, baking powder, salt and 2 tbsp. white sugar and mix well.  Cut in the butter with a pastry blender until crumbly.  Stir in the cranberries.  Add the milk and stir with a fork to make a soft dough.  Knead lightly on a floured surface about 10 times.  Roll out to 1/2ʺ thickness forming into a circle.  Cut into wedges and place on a parchment-lined baking sheet.  Bake at 425°F for 10 – 12 minutes.

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