Cranberry Sauce

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December 23, 2016 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

4 C cranberries
2 C water
2 C white sugar
2 tsp. shredded orange peel

Bring the sugar and water to a boil, stirring until sugar is dissolved. Continue boiling, uncovered for 5 minutes, stirring occasionally. Add cranberries and return to a boil, then reduce heat and continue simmering uncovered for about 5 minutes, without stirring, until sauce thickens. Skim froth from top. Stir gently and mix in orange peel. Pour into a serving dish and chill until firm.
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