4 C cranberries
2 C water
2 C white sugar
2 tsp. shredded orange peel
Bring the sugar and water to a boil, stirring until sugar is dissolved. Continue boiling, uncovered for 5 minutes, stirring occasionally. Add cranberries and return to a boil, then reduce heat and continue simmering uncovered for about 5 minutes, without stirring, until sauce thickens. Skim froth from top. Stir gently and mix in orange peel. Pour into a serving dish and chill until firm.
Print This Post
