1 lb cranberries, washed
1 large orange, washed
1 C white sugar
Place the cranberries and unpeeled orange through a food chopper using medium blade. Drain all of the juice. Mix in the sugar. Let stand for 24 hours, covered, in refrigerator before serving. Serve with turkey.
Recipe submitted by: Shirley Dawson to “Gidday Again!” from the Valley Kitchens – Huntley Curling Club, Carp
Leave a Reply