CRANBERRY RELISH

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October 6, 2014 at 8:52 am  •  Posted in Recipe of the Day by  •  0 Comments

1 lb cranberries, washed
1 large orange, washed
1 C white sugar

Place the cranberries and unpeeled orange through a food chopper using medium blade.  Drain all of the juice.  Mix in the sugar.  Let stand for 24 hours, covered, in refrigerator before serving.  Serve with turkey.
Recipe submitted by: Shirley Dawson to “Gidday Again!” from the Valley Kitchens – Huntley Curling Club, Carp

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