COUNTRY CHEESE BISCUITS

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October 19, 2017 at 12:03 am  •  Posted in Recipe of the Day by  •  0 Comments

COUNTRY CHEESE BISCUITS

2 C flour2 tsp. baking powder

½ tsp. salt

½ C butter

1 C shredded cheddar cheese

2/3 C milk

Combine the flour, salt and baking powder.  Cut in the butter until the mixture resembles coarse crumbs.  Stir in the cheese and milk.  Mix with a fork until the dough comes together and forms a ball.  Turn the dough out onto a lightly floured board and knead 5 – 6 times.  Roll the dough out to 1ʺ thickness & cut with a floured biscuit cutter.  Place on ungreased cookie sheets and bake at 425°F for 12 – 15 minutes.


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