1 C white sugar
1 C white corn syrup
1 C peanut butter
8 C cornflakes
Combine sugar and corn syrup in a saucepan and bring to a boil. Remove from heat and add the peanut butter and cornflakes. Mix together and pour into a casserole and press down. Cut into pieces after it cools.
Recipe submitted by: Betty Mohns to “Our Favourite Recipes Cookbook” from St. John’s Lutheran Church, Petawawa
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