Conway Twitty’s Crunchy Baked Bananas

Conway Twitty’s Crunchy Baked Bananas

2 large bananas

1/2 cup minature marshmallows

2 tablespoons brown sugar

1 cup cornflakes, crumbled

1 tablespoon butter, melted

Preheat oven to 375 degrees.

Cut bananas in half lengthwise.

Place them, sliced edges up, in a buttered baking dish.

Mix together the marshmallows and brown sugar and sprinkle evenly over the bananas.
Combine cornflakes and butter and sprinkle on top.
Bake for 12 minutes.

Submitted by Conway Twitty to the “Cooking With Country Music Stars” Cookbook