4 – 5 lb blade or sirloin tip roast
salt & pepper
1 can Coca-Cola (do not use Diet Coke)
3 – 4 onions
1 pkg. onion soup mix
Chop onions finely and layer on the bottom of a crock pot. Place roast on top. Add salt & pepper to taste. Sprinkle with onion soup mix. Add can of Coke. Place top on crock pot and cook one hour on high and approximately 4 hours on low. Serve with mashed potatoes. You may want to thicken the liquid with flour and use as gravy.
Recipe submitted by: Fran Lemieux to the “150 Years of Cooking in the Ottawa Valley & Beyond“