
2 tbsp. butter
1 C white sugar
2 eggs, well beaten
1 ½ C coconut
Raspberry or strawberry jam
12 tart shells
Combine the butter, sugar, eggs and coconut together. Place a small spoonful of jam in the bottom of each tart shell and then pour the coconut mixture into each tart shell. Bake at 375°F until browned.
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