COCONUT MACAROONS

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April 8, 2015 at 9:04 am  •  Posted in Recipe of the Day by  •  0 Comments

1 1/3 C flaked coconut

1/3 C white sugar

2 tbsp. flour

1/8 tsp salt

2 egg whites, beaten until stiff

½ tsp vanilla

 

Combine coconut, sugar, flour and salt.  Stir in beaten egg whites and vanilla.  Drop by rounded teaspoonfuls onto parchment lined baking sheets.  Bake at 325°F for 18 – 20 minutes or until golden brown.  Cool on wire racks.

 

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