COCONUT BARS

2 C graham wafer crumbs

½ C white sugar

½ C melted butter

1 can Eagle Brand milk

2 C coconut

1 tsp. vanilla

1 large pkg. milk chocolate chips

1 tbsp. peanut butter

Combine the graham wafer crumbs, sugar and butter and press into an ungreased 13X9″ pan and bake at 350°F for 10 minutes.  Combine the Eagle Brand milk & coconut and pour over the base.  Bake at 350°F for 15 minutes.  Melt together the chocolate chips and peanut butter and spread over the squares while they are still warm.  Cool and cut into squares.