2 C graham wafer crumbs
½ C white sugar
½ C melted butter
1 can Eagle Brand milk
2 C coconut
1 tsp. vanilla
1 large pkg. milk chocolate chips
1 tbsp. peanut butter
Combine the graham wafer crumbs, sugar and butter and press into an ungreased 13X9″ pan and bake at 350°F for 10 minutes. Combine the Eagle Brand milk & coconut and pour over the base. Bake at 350°F for 15 minutes. Melt together the chocolate chips and peanut butter and spread over the squares while they are still warm. Cool and cut into squares.
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