January 25, 2016 at 3:24 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C flour

1 C white sugar

2 ½ tsp. baking powder

2 eggs

1 C sour cream

½ C melted butter

½ tsp. almond extract

1 C coconut

1 C milk chocolate chips

½ C slivered almonds

Combine the flour, white sugar & baking powder and set aside.  Whisk together the eggs, sour cream, butter and almond extract and stir into the dry ingredients just until moistened.  Fold in the coconut and chocolate chips.  Fill greased muffin tins and sprinkle with the slivered almonds. Bake at 350°F for 20 – 25 minutes.


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