CINNAMON ROLLS

2 C flour

2 tbsp white sugar

4 tsp baking powder

1 tsp salt

¼ C butter

1 C milk

Filling:

1/3 C butter

1 C brown sugar

3 tsp cinnamon

Mix the flour, white sugar, baking powder & salt together.  Cut in the butter until the mixture is crumbly.  Make a well in the centre of mixture and pour the milk into the well.  Stir until the mixture forms a soft dough (a little more milk can be added).  Turn the dough out onto a lightly floured surface.  Knead 8 – 10 times.  Roll into a rectangle about 1/3″ thickness.

Cream together the butter, brown sugar and cinnamon together.  Drop a teaspoonful into 12 greased muffin tins.

Spread the remaining cinnamon mixture over the dough.  Roll up like a jelly roll and cut into 12 slices.  Place, cut side down, into the muffin tins.  Bake at 400°F for 20 – 25 minutes.