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3 C flour

4 tsp. baking powder

1 C white sugar

2 eggs

1 ½ C milk

2 tsp. vanilla

½ C melted butter

Combine all of the ingredients together except the butter.  Slowly stir in the melted butter and pour into a prepared 13X9ʺ pan.


1 C soft butter

1 C brown sugar

2 tbsp. flour

1 tbsp. cinnamon

Combine the ingredients and drop evenly over the batter and swirl with a sharp knife.

Bake at 350°F for about 30 – 35 minutes.  Remove from the oven and while the cake is still warm, drizzle with the glaze.


2 C icing sugar

5 tbsp. milk

1 tsp. vanilla