CINNAMON CAKE

Cake:

3 C flour

4 tsp. baking powder

1 C white sugar

2 eggs

1 ½ C milk

2 tsp. vanilla

½ C melted butter

Topping:

1 C softened butter

1 C brown sugar

2 tbsp. flour

1 tbsp. cinnamon

Glaze:

2 C icing sugar

5 tbsp. milk

1 tsp. vanilla

Cake: combine all the ingredients (except the butter).  Slowly add the melted butter to the dry ingredients and mix well.  Pour the batter into a greased 13X9ʺ pan.

Topping: combine all the topping ingredients and mix until well combined.  Drop by spoonful over the cake batter.  Swirl with a knife.  Bake at 350°F for about 30 minutes.

Glaze: mix all of the ingredients together.  While the cake is warm, pour the glaze over the cake.