December 13, 2018 at 12:42 pm • Posted in Recipe of the Day, Uncategorized by VHR_Admin • 0 Comments

CHOCOLATE MINT SQUARES
Base:
1 C semi-sweet chocolate chips
1/2 C cream
- ½ C icing sugar
- ½ C chopped walnuts
2 C graham wafer crumbs
1 tsp. vanilla
Filling:
¼ C butter
2 C icing sugar
1 tsp. peppermint extract
A few drops of greed food colouring
Glaze:
3 squares semi-sweet chocolate
1 tbsp. butter
Base: melt the chocolate chips in the cream over a low heat. Remove from heat and add the icing sugar, walnuts, graham wafer crumbs & vanilla and mix well. Press into a 9ʺ pan and chill.
Filling: cream the butter and stir in the icing sugar, milk, peppermint extract & food colouring and mix well. Spread over the base.
Glaze: melt the squares of chocolate and butter together. Spread over the topping. Refrigerate.
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