Base:
½ C butter, melted
2 eggs
¾ C flour
¼ tsp. baking powder
¾ C white sugar
1 tsp. vanilla
2 tbsp. cocoa
Second Layer:
3 C miniature marshmallows
Topping:
1 C semi-sweet chocolate chips
1 C peanut butter
1 ½ C Rice Krispies
Combine all the ingredients for the base and press into a greased 13X9″ pan and bake at 350°F for 15 minutes. Remove from oven and cover the base with the marshmallows. Return to oven for 3 minutes.
Topping: melt together the chocolate chips and peanut butter. Stir in the Rice Krispies. Spread over the marshmallows and refrigerate.
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