Squares:
½ C melted butter
2 eggs
¾ C white sugar
1 tsp. vanilla
2 tbsp. cocoa
¾ C flour
¼ tsp. baking powder
3 C miniature marshmallows
Topping:
1 C milk chocolate chips
1 C peanut butter
1 ½ C Rice Krispies
Squares: combine the first 8 ingredients and press into a greased 13X9″ pan and bake at 350°F for 15 minutes. Remove from the oven and cover with the marshmallows and return to the oven for 3 minutes. Remove from oven and set aside to cool.
Topping: melt together the chocolate chips and peanut butter and stir in the Rice Krispies. Spread over the marshmallows. Refrigerate.
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