CHOCOLATE MARSHMALLOW SQUARES

Squares:

½ C melted butter

2 eggs

¾ C white sugar

1 tsp. vanilla

2 tbsp. cocoa

¾ C flour

¼ tsp. baking powder

3 C miniature marshmallows

Topping:

1 C milk chocolate chips

1 C peanut butter

1 ½ C Rice Krispies

Squares: combine the first 8 ingredients and press into a greased 13X9″ pan and bake at 350°F for 15 minutes.  Remove from the oven and cover with the marshmallows and return to the oven for 3 minutes.  Remove from oven and set aside to cool.

Topping: melt together the chocolate chips and peanut butter and stir in the Rice Krispies.  Spread over the marshmallows.  Refrigerate.