CHOCOLATE MARSHALLOW COOKIE ROLL

1 egg

½ icing sugar

½ cup graham crumbs

2 tbsp. margarine (butter), melted

2 squares chocolate

2/3 pkg. miniature marshmallows

Coconut

Directions:

Beat eggs; add icing sugar and graham crumbs.  Add melted margarine (butter) and chocolate, then marshmallows.  Mix well but carefully.  Divide into 2 parts and form each into long roll.  Roll in coconut, then wrap in wax paper.  Freeze until ready to use, then slice.

Taken from “From all of us – To all of you” cookbook by Golden Jubilee Chapter #316 Order of the Eastern Star, Carleton Place, Ontario.