1 egg
½ icing sugar
½ cup graham crumbs
2 tbsp. margarine (butter), melted
2 squares chocolate
2/3 pkg. miniature marshmallows
Coconut
Directions:
Beat eggs; add icing sugar and graham crumbs. Add melted margarine (butter) and chocolate, then marshmallows. Mix well but carefully. Divide into 2 parts and form each into long roll. Roll in coconut, then wrap in wax paper. Freeze until ready to use, then slice.
Taken from “From all of us – To all of you” cookbook by Golden Jubilee Chapter #316 Order of the Eastern Star, Carleton Place, Ontario.
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