2 tbsp. butter
2/3 C Carnation milk
1 2/3 C white sugar
¼ tsp. salt
2 C miniature marshmallows
1 ½ C semi-sweet chocolate chips
1 tsp. vanilla
½ C chopped walnuts
Combine the butter, Carnation milk, sugar and salt in a saucepan over medium heat. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in the marshmallows, chocolate chips, vanilla and walnuts. Stir to mix well. Pour into a buttered 8ʺ pan and refrigerate.
Leave a Reply