CHOCOLATE FUDGE

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October 30, 2015 at 4:30 am  •  Posted in Recipe of the Day by  •  0 Comments

2 tbsp. butter

2/3 C Carnation milk

1 2/3 C white sugar

¼ tsp. salt

2 C miniature marshmallows

1 ½ C semi-sweet chocolate chips

1 tsp. vanilla

½ C chopped walnuts

Combine the butter, Carnation milk, sugar and salt in a saucepan over medium heat. Boil for 5 minutes, stirring constantly.  Remove from heat.  Stir in the marshmallows, chocolate chips, vanilla and walnuts.  Stir to mix well.  Pour into a buttered 8ʺ pan and refrigerate.

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