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2 C white sugar

2 C brown sugar

½ C milk

2 tbsp. corn syrup

½ C cocoa

½ C butter

¼ tsp. almond extract

1 tsp. vanilla

½ C chopped walnuts

1 C flour

Combine the white sugar, brown sugar, milk and corn syrup in a saucepan.  Boil and stir until the mixture reaches 235°F on a candy thermometer.  Remove from heat.  Add the cocoa, butter and flavourings and mix well.  Add the walnuts and flour and mix until smooth.  Pour into a parchment lined 8X8″pan and refrigerate until set.