December 22, 2017 at 12:57 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C brown sugar
2 C white sugar
3 tbsp. corn syrup
4 tbsp. cocoa
¼ C butter
1 ½ C whole milk
1 C miniature marshmallows
1 C chocolate chips
1 C chopped walnuts or pecans
Mix the sugars, corn syrup, cocoa, butter and milk together and stir over a medium heat until the sugars are dissolved.  Do not boil before the sugars are dissolved.  Boil gently until the mixture reaches 240°F on a candy thermometer.  Add marshmallows and chocolate chips and stir until melted.  Remove from heat and add the nuts.  Beat until thickened and spread in a buttered 13 X 9ʺ pan.

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