September 6, 2016 at 1:00 am  •  Posted in Recipe of the Day by  •  0 Comments

½ C butter

1 C white sugar

2 eggs

¼ C cocoa

1 C flour

½ C coconut


3 tbsp. butter

3 tbsp. cocoa

2 tbsp. hot water

½ tsp. vanilla

1 ½ C icing sugar

Squares: cream the butter & sugar.  Stir in the eggs, cocoa, flour & coconut.  Mix well and spread in an 8ʺ pan and bake at 350°F for about 25 minutes.

Frosting: cream the butter and cocoa together.  Add the water, vanilla and icing sugar.  Spread on the squares while still warm.



Leave a Reply