CHOCOLATE CHIP MUFFINS

Muffins:

1 C white sugar

½ C butter

2 eggs

1 tsp. vanilla

1 C sour cream

2 C flour

1 tsp. baking soda

½ tsp. baking powder

1 C milk chocolate chips

Topping:

½ C milk chocolate chips

2 tbsp. brown sugar

2 tsp. cinnamon

½ C chopped walnuts

Muffins: Cream the sugar, butter, eggs, sour cream and vanilla together.  Combine the dry ingredients and add to the creamed mixture.  Fold in the chocolate chips.  Place the batter in greased muffin tins.

Topping: mix all of the ingredients together and sprinkle over the batter.  Bake at 350°F for 20 – 25 minutes.