CHOCOLATE CHIP MUFFINS

Topping:

¼ C chocolate chips

2 tbsp. brown sugar

1 tsp. cinnamon

2 tbsp. chopped walnuts

Combine the ingredients and set aside.

 Muffins:

1 C white sugar

½ C butter

2 eggs

1 tsp. vanilla

1 C milk

1 tsp. baking soda

½ tsp. baking powder

2 C flour

1 C milk chocolate chips

Combine the sugar, butter, eggs, vanilla & milk and mix well.  Combine the dry ingredients & chocolate chips and add to the creamed mixture stirring only to moisten.  Place batter in greased muffin tins and sprinkle with the topping.  Bake at 350°F for 20 – 25 minutes.