1 ½ C flour
1 tsp. baking soda
¼ C cocoa
1 C white sugar
1 C sour milk
5 tbsp. canola oil
1 tsp. vanilla
Combine the flour, baking soda, cocoa and sugar. Combine the milk, oil and vanilla, mix well and add to the dry ingredients. Fill 18 greased muffin tins.
Filling:
1 – 250 g pkge cream cheese, softened
1/3 C white sugar
1 egg
1 C chocolate chips
Beat the cream cheese and mix in the sugar and egg. Fold in the chocolate chips. Drop 1 teaspoonful into each muffin and press down with a spoon. Bake at 350°F for 20 – 25 minutes.
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