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CHIPPY PEANUT BUTTER COOKIES

CHIPPY PEANUT BUTTER COOKIES

1 C soft butter

1 C peanut butter

1 C white sugar

1 C brown sugar

2 eggs

1 tsp. vanilla

2 ¼ C flour

2 tsp. baking soda

1 pkg. (175 g) milk chocolate chips

1 pkg. (175 g) peanut butter chips

Cream the butter, peanut butter & sugars until light and fluffy.  Beat in eggs and vanilla.  Combine the dry ingredients and slowly add to the creamed mixture and mix well.  Stir in the chips.  Drop dough onto parchment lined cookie sheets and bake at 350°F for 12 – 15 minutes or until golden brown.