
CHIPPY PEANUT BUTTER COOKIES
1 C
soft butter
1
C peanut butter
1
C white sugar
1
C brown sugar
2
eggs
1
tsp. vanilla
2
¼ C flour
2
tsp. baking soda
1
pkg. (175 g) milk chocolate chips
1
pkg. (175 g) peanut butter chips
Cream
the butter, peanut butter & sugars until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients and slowly add to
the creamed mixture and mix well. Stir
in the chips. Drop dough onto parchment
lined cookie sheets and bake at 350°F
for 12 – 15 minutes or until golden brown.
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