CHICKEN TETRAZZINI

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October 28, 2014 at 9:10 am  •  Posted in Recipe of the Day by  •  0 Comments

4 C cooked chopped chicken
1 C spaghetti
2 C chicken stock
1 C sliced mushrooms
1 chopped onion
2 tbsp olive oil
1/8 tsp pepper
1 C grated medium cheese
2 cans cream of chicken soup

Cook spaghetti in chicken stock for 7 minutes.  Saute onion in oil.  Mix everything including chicken stock together (reserve 1/2C grated cheese).  Place in a casserole, cover with remaining cheese and bake at 350F for one hour.

 

 

Recipe provided by Helen McGregor to “Sweet & Savoury Pies and Casseroles Cookbook” from Hospice Renfrew.

 

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