December 31, 2014 at 9:14 am  •  Posted in Recipe of the Day by  •  0 Comments

1 ½ cups rice

1 ¼ cups milk

1 can cream of mushroom soup

1 can cream of chicken soup

5 chicken breasts

½ envelope onion soup mix

In a large bowl, combine rice, milk and soups.  Spread mixture in a glass rectangular 9 X 13 inch pan.

Lay chicken on top of rice mixture and sprinkle soup mix on top.  Cover completely with foil.

Bake at 325F for 2 hours.  Don’t peek.  Fluff rice mixture with a fork before serving.

Submitted by Cindy Behnke to the “Our Favourite Recipes” collected by St. John’s

Lutheran Church in Petawawa, Ontario


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