- Valley Heritage Radio - https://valleyheritageradio.ca -


4 C cooked, shredded boneless chicken breasts

½ C chopped onion

½ C chopped celery

Salt & pepper to taste

1 C dried cranberries

Combine the chicken, onion, celery, salt & pepper and mix.  Just before serving, stir in the cranberries and add the dressing. 


1 C mayonnaise

½ C white sugar

¼ C vinegar

1 tsp. prepared mustard

1 tsp. salt

¼ tsp. pepper

Dressing: combine all the ingredients and mix well.